We woke up at 5:00 a.m. and hit the road for Hamamatsu, Shizuoka. Our first stop was Kanerin, where we enjoyed a delicious grilled eel lunch. We started with a whole serving of shirayaki (grilled eel without sauce). For the main course, I chose the premium unaju. It was incredible! May my luck keep...
A Marine Day Long Weekend Trip to Izu
